margaretyagan

Every three days, I start start a new food.  This page records every food I’ve ever had and the date on which I first had it. Virtually all of the recipes are out of Cooking for Baby and hand-made by Dad.

• 2/25: Veggie Fritters (sweet potato & zucchini)
• 2/21: Strawberries (in oatmeal & alone)
• 2/18:Pork & Pears
• 2/15: Hard-Boiled Eggs (w/whites)
• 2/12: Polenta (with apples)
• 2/9: Spinach
• 2/6: Rice Noodles (with asparagus & peas)
• 2/3: Succotash
• 1/31: Parsnip & Broccoli Gratin
• 1/28: Red Beans & Rice (didn’t miss her)
• 1/25: Chicken Curry
• 1/22: Asparagus & Feta
• 1/19: Fish (halibut)
• 1/16: Dal (namaste!)
• 1/13: Avocado & Cream Cheese
• 1/10: Confetti Slaw (zucchini, apple, & red pepper)
• 1/7: Beef (with pepper)
• 1/4: Edamame & Yogurt
• 1/1: Barley with Mushrooms
• 12/29: Roasted Red Pepper w/Goat Cheese
• 12/26: Banana, Pineapple, & Yogurt Smoothie (with flaxseed meal)
• 12/23: Chicken (thighs)
• 12/20: Silken Tofu & Peach Puree (with ground sunflower seeds)
• 12/17: Blackberry & Ricotta Parfait
• 12/14: Broccoli Risotto (with tarragon)
• 12/11: “Yo Yo Va” (egg yolk, yogurt, & avocado)
• 12/8: Oatmeal (with vanilla & cinnamon)
• 12/5: Sweet Potato, Asparagus, & Leek Stew
• 12/2: Carrots (with garlic & dill)
• 11/29: Lamb & Lentil
• 11/26: Split Pea Stew (split peas, parsnip, & pears)
• 11/23: Cranberries
• 11/20: Green Beans & Mint
• 11/17: Amaranth & Peaches
• 11/14: Quinoa & Zucchini
• 11/11: “PoSqAp” Stew (potatoes, butternut squash, & apples)
• 11/8: Lamb
• 11/5: Apricot
• 11/2: Turkey
• 10/30: Broccoli
• 10/27: Blueberries
• 10/24: Cauliflower
• 10/21: Asparagus
• 10/18: Potatoes
• 10/15: Pears
• 10/12: Avocados
• 10/9: Millet
• 10/6: Bananas
• 10/3: Sweet Potatoes
• 9/30: Apples
• 9/27: Squash
• 9/24: Peas
• 9/21: Zucchini
• 9/18: Barley
• 9/15: Prunes
• 9/12: Rice